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750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$26.80
12 bottles:
$24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
750ml
Bottle:
$10.44
$11.24
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$12.34
The 2023 Sauvignon Blanc is an expression of lemon tart on the nose and citrus blood orange on the pallet. Light and...
![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$25.20
12 bottles:
$23.94
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$23.11
$25.68
12 bottles:
$17.59
Our 2023 Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich...
750ml
Bottle:
$22.39
$24.88
12 bottles:
$17.63
Sourced primarily from our St Helena estate and hand-picked in the cool of night, the grapes reached the winery in...
750ml
Bottle:
$12.85
$13.87
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
750ml
Bottle:
$22.03
$24.48
12 bottles:
$14.25
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate...
750ml
Bottle:
$24.91
$27.68
12 bottles:
$17.10
This wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors...
750ml - Case of 12
Bottle:
$28.22
Fresh and bright, this sauvignon carries an elegant nose of grapefruit, lemon, and white peach. Clean minerality on...
750ml
Bottle:
$16.25
12 bottles:
$12.35
Dry, fruit-forward, and so light it’ll keep you on your toes. With less sugar, no flavor additives, and all the...
375ml
Bottle:
$15.83
12 bottles:
$15.51
Crisp and taut on the palate, this wines bright acid makes it bracing and refreshing - a wine of engaging...
750ml
Bottle:
$24.94
$27.19
Crisp and taut on the palate, this wines bright acid makes it bracing and refreshing - a wine of engaging...
750ml
Bottle:
$23.04
$25.80
12 bottles:
$21.54
All of the Sauvignon Blanc and Semillon was whole cluster pressed.
Whole cluster pressing gives us juice of...
750ml
Bottle:
$12.85
$14.30
• Practicing Sustainable.
• 100% Sauvignon Blanc.
• Sourced from small carefully selected vineyards in Monterey...
Cabernet Franc Sauvignon Blanc Sauvignon Gris 2023 United States California Wine
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.