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The Terraces Cabernet Sauvignon 2020 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
WNR
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Terraces Cabernet Sauvignon 2020 750ml

SKU 940702
Qualifies for 12 Ship Free
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$62.94
/750ml bottle
Quantity
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Winery Ratings
Winery
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
2020 2019 2018 2017
Overview
Vineyard: Quarry Vineyards. The primary Cabernet block is between 300 and 400 foot elevation in the eastern foothills of Rutherford. Planted in 1981, the volcanic tufa soil in combination with the clonal selections and St. George rootstock produce intense flavored small clusters and small yields (<2.0 tons/acre). Harvest: September 17 - October 7 (2 lots) Brix: 23.1 - 25.5 TA: .35 - .45 g/L PH: 3.81 - 3.86 Fermentation: Yeast: Montrachet Cold soak 24 hours Hand punch down, small open top fermentors MLB (Viniflora oenos) at 0 Brix Ageing: 28 month French Oak (35% new)7 months bottle age Bottling: March 2003 ALC: 13.8% TA: .68g/100mL PH: 3.58 Filtered Blend: 100% Cabernet Sauvignon Production: 340 cases Release Date: October 1, 2003
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.