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McNab Ridge Cabernet Sauvignon Family Reserve Largo 2020 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
WNR
Winery
The vineyards we selected for the 2020 Largo are all located in the hillsides off the eastern bank of the Russian River between Hopland and Ukiah in a little region we call Largo. The wine has a beautiful black cherry character with distinct aromas and flavors of cassis, cocoa, elegant cigar box and ripe dark fruits. This full-bodied and balanced wine has a richly woven texture and a lingering finish that displays juicy, dark berries, vanilla and baking spice flavors. Pair with your favorite grilled steak, a Portabello burger or a pan seared duck breast.
Image of bottle
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McNab Ridge Cabernet Sauvignon Family Reserve Largo 2020 750ml

SKU 940788
Qualifies for 12 Ship Free
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$38.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The vineyards we selected for the 2020 Largo are all located in the hillsides off the eastern bank of the Russian River between Hopland and Ukiah in a little region we call Largo. The wine has a beautiful black cherry character with distinct aromas and flavors of cassis, cocoa, elegant cigar box and ripe dark fruits. This full-bodied and balanced wine has a richly woven texture and a lingering finish that displays juicy, dark berries, vanilla and baking spice flavors. Pair with your favorite grilled steak, a Portabello burger or a pan seared duck breast.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
Overview
The vineyards we selected for the 2020 Largo are all located in the hillsides off the eastern bank of the Russian River between Hopland and Ukiah in a little region we call Largo. The wine has a beautiful black cherry character with distinct aromas and flavors of cassis, cocoa, elegant cigar box and ripe dark fruits. This full-bodied and balanced wine has a richly woven texture and a lingering finish that displays juicy, dark berries, vanilla and baking spice flavors. Pair with your favorite grilled steak, a Portabello burger or a pan seared duck breast.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.