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Hanson Of Sonoma Vodka Organic Original Grape Based NV 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
UBC
96
WE
90
UBC
96
Rated 96 by Ultimate Beverage Challenge
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit. But this grape-based vodka has a smooth body with subtle flavors of lychee and a kiss of sweetness is every bit as sippable as it is mixable. ... More details
Image of bottle
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Hanson Of Sonoma Vodka Organic Original Grape Based NV 750ml

SKU 790358
Sale
$32.40
/750ml bottle
$30.13
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
96
WE
90
UBC
96
Rated 96 by Ultimate Beverage Challenge
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit. But this grape-based vodka has a smooth body with subtle flavors of lychee and a kiss of sweetness is every bit as sippable as it is mixable.
WE
90
Rated 90 by Wine Enthusiast
TOP 100 SPIRITS 2020 - A small-batch wine country vodka distilled from organic grapes. The faintly fruity aroma channels bubble gum or lychee. Those notes echo on the palate, layered with hints of rosewater, cinnamon and white pepper heat. Sip or mix.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit. But this grape-based vodka has a smooth body with subtle flavors of lychee and a kiss of sweetness is every bit as sippable as it is mixable.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
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Producer Hanson Of Sonoma
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.