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St. George Whiskey Breaking & Entering 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
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WNR
Winery
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle," says Smith. "Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return."
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St. George Whiskey Breaking & Entering 750ml

SKU 818249
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.40
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $72.00 ($36.00 per bottle) Add 6 Bottles $172.80 ($28.80 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle," says Smith. "Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return."
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
Breaking & Entering American Whiskey is our second release under the Breaking & Entering label. Whereas our gone-but-not-forgotten B&E Bourbon was a bourbon blend, B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of our own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant. "As good as the sourced barrels were, it was only when I started blending them with our own malt whiskey that I realized we were onto something truly worthy of the Breaking & Entering mantle," says Smith. "Breaking & Entering American Whiskey is an evolutionary step forward for B&E, and I sincerely hope it will delight longtime fans who have been patiently awaiting its return."
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer St. George
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.