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Amici Cellars Cabernet Sauvignon 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
94
Additional vintages
2021 2019
WA
94
Rated 94 by Wine Advocate
92-94 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. 10,000 cases are due to be made. (Tasted as a barrel sample.) ... More details
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Amici Cellars Cabernet Sauvignon 2019 750ml

SKU 944833
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$539.28
/case
$44.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
92-94 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. 10,000 cases are due to be made. (Tasted as a barrel sample.)
Winery
The 2019 Amici Napa Cabernet Sauvignon is a powerful, rich, and beautifully balanced wine. Dense aromas of dark cherry and plum are accented by hints of cocoa and creme de cassis. The full-bodied palate presents notes of ripe blackberry, dark chocolate, baking spices, and toasty oak. Silky tannins are laced throughout the long finish, promising beautiful ageability for years to come.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2021 2019
Overview
92-94 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. 10,000 cases are due to be made. (Tasted as a barrel sample.)
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
Winery Amici Cellars
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.