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Cobb Chardonnay Mes Filles Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WA
95
VM
93
WA
95
Rated 95 by Wine Advocate
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge soils. It has inviting scents of allspice, white peach, quince and meringue with undertones of honey, roasted almonds and matchstick. The medium-bodied palate is bursting with layered flavors! It's balanced by vibrant freshness, and a gentle textural grip extends the finish. 260 cases were made. ... More details
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Cobb Chardonnay Mes Filles Vineyard 2021 750ml

SKU 955937
Qualifies for 12 Ship Free
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$68.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
VM
93
WA
95
Rated 95 by Wine Advocate
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge soils. It has inviting scents of allspice, white peach, quince and meringue with undertones of honey, roasted almonds and matchstick. The medium-bodied palate is bursting with layered flavors! It's balanced by vibrant freshness, and a gentle textural grip extends the finish. 260 cases were made.
VM
93
Rated 93 by Vinous Media
The 2021 Chardonnay Mes Filles Vineyard is complex and effusive. It shows all the linear intensity Ross Cobb seeks in his wine, but there is more aromatic breadth, a bit more mid-palate depth and, in my view, better balance. He achieves all of that here while still preserving notable energy and tension.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Overview
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge soils. It has inviting scents of allspice, white peach, quince and meringue with undertones of honey, roasted almonds and matchstick. The medium-bodied palate is bursting with layered flavors! It's balanced by vibrant freshness, and a gentle textural grip extends the finish. 260 cases were made.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Cobb
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.