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750ml
Bottle:
$25.93
12 bottles:
$25.41
Floral aromas, with blueberries and hints of vanilla that follow through to a medium body with fine tannins and a...
750ml
Bottle:
$64.83
$65.68
12 bottles:
$63.53
Deep garnet-purple in color, the 2014 Cabernet Sauvignon Declaration has intense blackcurrant cordial, blueberry pie...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
750ml - Case of 3
Bottle:
$159.95
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to...
750ml
Bottle:
$89.90
6 bottles:
$88.10
Ripe and focused, with a core of raspberry, mulberry and black currant pate de fruit notes that meld nicely with...
750ml - Case of 12
Bottle:
$195.00
The inky hued 2019 Cabernet Sauvignon Erba Vineyard, which includes 15% Petit Verdot, comes all from Atlas Peak (next...
750ml - Case of 12
Bottle:
$192.95
Coming from a vineyard on Pritchard Hill, just across from Colgan, the 2019 Cabernet Sauvignon Melanson Vineyard is a...
750ml - Case of 12
Bottle:
$179.95
The 2019 Cabernet Sauvignon Sage Ridge is another inky hued wine from Bevan and offers lots of ultra-ripe black...
750ml
Bottle:
$218.95
3 bottles:
$214.57
The 2018 Cabernet Sauvignon is dark and brooding, earthy and layered. Notes of petrichor, cedar box, dusty savory...
750ml
Bottle:
$104.57
$109.20
12 bottles:
$103.74
The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and...
750ml - Case of 12
Bottle:
$44.94
92-94 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep...
750ml - Case of 12
Bottle:
$70.20
92-94 Amici's 2021 Cabernet Sauvignon Reserve will spend 22 months in oak before bottling. It features deep cedar and...
750ml - Case of 6
Bottle:
$81.95
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for...
750ml
Bottle:
$38.77
$40.20
12 bottles:
$37.99
Aged 22 months in one-fourth new French oak, the 2018 Cabernet Sauvignon Champoux Vineyard (100% Cabernet Sauvignon)...
750ml
Bottle:
$75.94
6 bottles:
$74.42
Saturated flavors of black cherries, black olives, dark chocolate and tobacco are wrapped in velvety, persistent...
750ml
Bottle:
$104.93
$105.60
12 bottles:
$102.83
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of...
Cabernet Sauvignon Carignan Passito Rum United States 12 Ship Free Items
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.