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750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.68
When champagne is too much & beer not enough, like today. Lakewood’s Candeo is lightly fruity, on the verge of dry....
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Our fruity twist on America’s original sparkling wine. This spritzy wine captures the characteristic sweet, tart...
750ml
Bottle:
$29.59
12 bottles:
$29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
A medium bodied pure blueberry wine with intense blueberry character and a wonderful blueberry finish. Extremely...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Crisp, bubbly, and savory with aromas of tropical fruit, and crisp acidity. A sparkling wine made with 100% rhubarb.
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Our almost world famous cranberry wine has a unique cranberry nose. This wine is well balanced. It starts sweet but...
750ml
Bottle:
$17.91
12 bottles:
$13.99
Fat Frog White Peach with a bubbly surprise!
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
750ml - Case of 12
Bottle:
$25.08
Although it is produced in tiny quantities, this unique wine is worth seeking out. It has a very light pink colour...
750ml - Case of 12
Bottle:
$24.70
This Riesling hosts bold aromas of orange blossom and lime zest accentuated with hints of lemongrass. Its fine...
750ml - Case of 12
Bottle:
$26.94
The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine. Each...
Champagne Blend Fruit Wine Mencia United States New York
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.