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750ml
Bottle:
$41.94
12 bottles:
$41.10
The 2022 Pinot Noir Lola is laced with hints of orange peel, mint, sage, tobacco, cedar and kirsch. Intense floral...
750ml
Bottle:
$41.82
12 bottles:
$40.98
The 2021 Pinot Noir Olivet Ranch is laced with crushed red berry fruit, spice, cedar, tobacco, incense and dried...
750ml - Case of 12
Bottle:
$132.00
This Pinot Noir exudes intoxicating aromas of dried rose petals, baking spices, mocha, sandalwood and cherry liqueur....
750ml
Bottle:
$57.90
$62.40
Black olive, currant, dark earth and bark aromas follow through to a medium to full body with medium chewy tannins...
750ml
Bottle:
$28.12
$29.60
12 bottles:
$24.70
The grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole...
750ml
Bottle:
$23.60
12 bottles:
$19.00
Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for...
750ml
Bottle:
$54.94
12 bottles:
$53.84
Handsome oak spices like cinnamon, nutmeg and maple dress up this well-concentrated wine, adding complexity to its...
750ml
Bottle:
$56.93
$57.60
Sleek and refined, with understated blood orange and raspberry coulis notes dusted with incense and savory accents....
750ml
Bottle:
$42.12
$46.80
Fresh and open-knit in feel, offering a mix of black cherry and pomegranate notes backed by judicious toast and a...
750ml
Bottle:
$21.96
$24.40
12 bottles:
$19.76
Notes of fresh toast, graham cracker and cream, blend with ripe orchard and stone fruit on the nose. On the plate...
750ml
Bottle:
$91.94
6 bottles:
$90.10
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our...
750ml
Bottle:
$81.20
6 bottles:
$80.00
Deep purple-ink color. Vibrant black fruit aromas. Incredibly perfumed with nuances of violets, spice and black tea....
750ml
Bottle:
$21.79
$23.60
12 bottles:
$21.28
This wine shows an abundance of wild cherries, black raspberries, crushed rock and spice with striking concentration...
750ml
Bottle:
$79.94
6 bottles:
$78.34
Concentrated but polished, deep but silky, this quietly powerful wine integrates velvety tannins and gorgeous...
750ml
Bottle:
$129.94
6 bottles:
$127.34
Savory cocoa powder and sandalwood to the blackberries, olives, dried herbs and pine cones. A hint of red chili...
750ml
Bottle:
$43.94
$45.20
This wine offers ripe blackberry and black cherry fruit aromas, as well as pronounced French oak notes. On the...
Cabernet Sauvignon Champagne Blend Pinot Noir Vodka United States California Sonoma Valley 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.