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Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Edna Valley
WE
93
VM
91
WS
90
Additional vintages
2020 2019
WE
93
Rated 93 by Wine Enthusiast
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align. ... More details
Image of bottle
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Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 750ml

SKU 909909
Sale
$24.00
/750ml bottle
$21.49
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
VM
91
WS
90
WE
93
Rated 93 by Wine Enthusiast
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align.
VM
91
Rated 91 by Vinous Media
The 2020 Chardonnay Wolff Vineyard is fabulous, something that is all the more remarkable considering the freakish year. Orange confit, pineapple, butter, apricot, tangerine and spice are all dialed up in this decidedly exotic, lush Chardonnay from Mount Eden. The 2020 is not at all subtle, but it sure is delicious.
WS
90
Rated 90 by Wine Spectator
Complex and distinctive, with pear, nectarine and Honeycrisp apple flavors, salted melon accents and a savory note of tarragon on an appealing fleshy, juicy frame. Drink now. 4,004 cases made.
Winery
Full lush tropical fruits dominate this wine from the outset. Complex and heady on the palate, it is a premier example of one of the finest chardonnays grown in California's Central Coast area.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Edna Valley
Additional vintages
2020 2019
Overview
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.