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Rhys Chardonnay Anderson Valley 2019 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
VM
92
JD
91
VM
92
Rated 92 by Vinous Media
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish. ... More details
Image of bottle
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Rhys Chardonnay Anderson Valley 2019 750ml

SKU 930517
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$45.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JD
91
VM
92
Rated 92 by Vinous Media
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish.
JD
91
Rated 91 by Jeb Dunnuck
Bright white peach, tart pineapple, white flowers, and a kiss of honeyed minerality all emerge from the 2019 Chardonnay Anderson Valley Alesia, and this pure, medium-bodied, classy Chardonnay has bright acidity, medium body, plenty of mid-palate richness and depth, and the class to keep for 4-6 years.
Winery
• Practicing Biodynamic. • 100% Chardonnay. • Bearwallow Vineyard (Anderson Valley AVA). • Wente, Hyde and Mt Eden?clones. • Elevation 400-700ft. • Aspect: Southeast to Southwest. • Slope: 20%. • Soil: Wolfey-Bearwallow Series?- 6”-24” topsoil over deep fractured shale. • Whole-cluster pressed. • Fermented in French oak (20% new) Damy barriques. • 100% indigenous yeast fermentation. • No racking or battonage. • Aged 12 months in barrel and 4-6 months in stainless steel on the lees.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Overview
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Customer Reviews

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More Details
Winery Rhys
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.