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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
VM
95
Additional vintages
2022 2021 2019 2017
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb. ... More details
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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

SKU 949467
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$49.94
/750ml bottle
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Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
Winery
This Fort Ross-Seaview Estate Property boasts a whopping 11 acres of planted vineyards several miles east of the Pacific Ocean. Failla has farmed organically since the beginning, adding compost and oyster-shell lime, hand-hoeing the weeds, and planting nitogen-fixing cover-crops in the fall. The vines are dry farmed; the property has the pleasure of being off the power grid and blessed with natural springs.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2022 2021 2019 2017
Overview
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Failla
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.