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Abeja Chardonnay 2019 750ml

size
750ml
country
United States
VM
92
WE
91
JS
90
JD
90
Additional vintages
2021 2019 2018
VM
92
Rated 92 by Vinous Media
Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense on entry, then concentrated and saline in the middle palate, with a melting umami quality that reminded me a bit of sake. Holds its shape and energy nicely through a subtly long, savory aftertaste. A very sophisticated, classically dry, youthful Chardonnay with a bright future. ... More details
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Abeja Chardonnay 2019 750ml

SKU 848312
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$34.69
/750ml bottle
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Professional Ratings
VM
92
WE
91
JS
90
JD
90
VM
92
Rated 92 by Vinous Media
Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense on entry, then concentrated and saline in the middle palate, with a melting umami quality that reminded me a bit of sake. Holds its shape and energy nicely through a subtly long, savory aftertaste. A very sophisticated, classically dry, youthful Chardonnay with a bright future.
WE
91
Rated 91 by Wine Enthusiast
The aromas offer notes of burnt toast, pumpkin and peach, with the oak not having fully integrated yet. There's a lovely balance and texture to the reserved but still full-feeling fruit flavors. Toast notes linger on the finish. Give it a few years in the cellar to see it at its best.
JS
90
Rated 90 by James Suckling
A medium-to full-bodied white with aromas of dried pineapple, apple pie, nutmeg and vanilla. Crisp with a richly spiced and toasted finish. Drink now.
JD
90
Rated 90 by Jeb Dunnuck
The 2019 Chardonnay is all Chardonnay that was brought up in 40% new French oak (with a small amount in concrete) and 50% of the blend going through malolactic fermentation. It offers lots of orchard fruits and brioche as well as a subtle background oak, medium-bodied richness, and good overall balance. It should drink nicely for 3-5 years, if not longer, given its concentration and balance.
Winery
A delicate bouquet of white tea, orange blossom and toasted almond build into captivating aromas. Opening with mouthwatering citrus and shortbread, the midpalate displays notes of crème brûlée with a level of minerality which brings refinement. Notes of Asian pear emerge towards the end, leading into a long and satisfying finish.
Product Details
size
750ml
country
United States
Additional vintages
2021 2019 2018
Overview
Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense on entry, then concentrated and saline in the middle palate, with a melting umami quality that reminded me a bit of sake. Holds its shape and energy nicely through a subtly long, savory aftertaste. A very sophisticated, classically dry, youthful Chardonnay with a bright future.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Abeja
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.