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Red
750ml - Case of 6
Bottle: $105.60
The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is...
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Red
750ml - Case of 3
Bottle: $543.82
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Red
750ml - Case of 3
Bottle: $643.35
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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Red
750ml - Case of 6
Bottle: $92.72
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Red
750ml - Case of 6
Bottle: $131.81
The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from...
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Red
750ml - Case of 6
Bottle: $371.15
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Red
750ml - Case of 3
Bottle: $686.28
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
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Red
750ml - Case of 6
Bottle: $374.95
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional...
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Red
750ml - Case of 3
Bottle: $502.28
The 2010 Cabernet Sauvignon Ark Vineyard is medium to deep garnet in color and delivers a beautiful nose of kirsch,...
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Red
750ml - Case of 12
Bottle: $83.54
Fresh and floral with berry, light cedar and chocolate character. Full body with a dense center palate and gorgeous...
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Red
750ml - Case of 12
Bottle: $103.79
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Red
750ml - Case of 6
Bottle: $295.70
A highlight of the tasting, with rocking energy, dense black currant and black berry fruit and loads of singed wood...
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Red
750ml - Case of 12
Bottle: $47.02
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Red
750ml - Case of 3
Bottle: $3545.98
Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot...
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Red
750ml - Case of 6
Bottle: $954.78
Screaming Eagle's 2010 Second Flight opens with exquisite aromatics that are the hallmarks of this superb Oakville...
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Red
750ml - Case of 6
Bottle: $135.70
A red with beautiful clarity and precision with currant, blackberry and flower character. Full body, with fine...
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2010 Chile United States 750ml

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.