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Quilceda Creek Cabernet Sauvignon 2013 750ml

size
750ml
country
United States
region
Washington State
appellation
Columbia Valley
2 Ratings
See 2 Professional Reviews
WA
100
VM
96
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2009
WA
100
Rated 100 by Wine Advocate
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning, the wine reveals its secrets with sweet oak tones, dark red fruit and wilted red flowers. The Cabernet is juicy with layers of redcurrants and cassis as it shows defined notions of black plum and dark cherry skin in the glass. Full-bodied, the wine bursts with kaleidoscopic sensations, boasting power and precision that shares many of the same key elements of cult Napa Cabernet bottlings and worthy of the coveted triple digits. With impeccable weight and texture, the wine offers up an excellent palate with purity of fruit flavors and silky French oak essences that wind down in the mouth, with impeccably balanced tannins across the mid-palate. Seeing the progression of Quilceda Creek over the 20-year vertical tasting, I am completely surprised by how well the 2013 is showing, as it has had plenty of time to harmonize in the bottle and round out its edges. I suspect this bottle will continue to drink phenomenally for the next year or two before entering its chrysalis stage, where the wine will close down for three to four years, emerging a mature wine with even more elegance and seductive tertiary elements. Bravo! ... More details
Image of bottle
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Quilceda Creek Cabernet Sauvignon 2013 750ml

SKU 895558
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Long-term Pre-Arrival
$2517.72
/case
$209.81
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WA
100
VM
96
WA
100
Rated 100 by Wine Advocate
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning, the wine reveals its secrets with sweet oak tones, dark red fruit and wilted red flowers. The Cabernet is juicy with layers of redcurrants and cassis as it shows defined notions of black plum and dark cherry skin in the glass. Full-bodied, the wine bursts with kaleidoscopic sensations, boasting power and precision that shares many of the same key elements of cult Napa Cabernet bottlings and worthy of the coveted triple digits. With impeccable weight and texture, the wine offers up an excellent palate with purity of fruit flavors and silky French oak essences that wind down in the mouth, with impeccably balanced tannins across the mid-palate. Seeing the progression of Quilceda Creek over the 20-year vertical tasting, I am completely surprised by how well the 2013 is showing, as it has had plenty of time to harmonize in the bottle and round out its edges. I suspect this bottle will continue to drink phenomenally for the next year or two before entering its chrysalis stage, where the wine will close down for three to four years, emerging a mature wine with even more elegance and seductive tertiary elements. Bravo!
VM
96
Rated 96 by Vinous Media
Dark red-ruby. Sensational, very ripe nose combines wild raspberry, mocha, cocoa powder, licorice, minerals and exotic spices, with an intriguing suggestion of alpine berries introducing a pungent topnote. At once creamy and intense, offering compelling inner-mouth perfume to its raspberry, spice and tropical dark chocolate flavors. Finishing with a serious spine of big, enveloping tannins and outstanding spicy persistence and perfume, this utterly complete wine is built for a long and eventful evolution in bottle. One of my candidates for wine of the 2013 vintage.
Product Details
size
750ml
country
United States
region
Washington State
appellation
Columbia Valley
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2009
Overview
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning, the wine reveals its secrets with sweet oak tones, dark red fruit and wilted red flowers. The Cabernet is juicy with layers of redcurrants and cassis as it shows defined notions of black plum and dark cherry skin in the glass. Full-bodied, the wine bursts with kaleidoscopic sensations, boasting power and precision that shares many of the same key elements of cult Napa Cabernet bottlings and worthy of the coveted triple digits. With impeccable weight and texture, the wine offers up an excellent palate with purity of fruit flavors and silky French oak essences that wind down in the mouth, with impeccably balanced tannins across the mid-palate. Seeing the progression of Quilceda Creek over the 20-year vertical tasting, I am completely surprised by how well the 2013 is showing, as it has had plenty of time to harmonize in the bottle and round out its edges. I suspect this bottle will continue to drink phenomenally for the next year or two before entering its chrysalis stage, where the wine will close down for three to four years, emerging a mature wine with even more elegance and seductive tertiary elements. Bravo!
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

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More Details
Winery Quilceda Creek
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.