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Quilceda Creek Palengat Cabernet Sauvignon Clone 685 2019 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
VM
98
JD
98
WA
95
JS
95
Additional vintages
2020 2019
VM
98
Rated 98 by Vinous Media
A new wine for Quilceda Creek, the 2019 Palengat Mach One Vineyard Clone 685 is made from 100% clone 685 Cabernet Sauvignon, entirely sourced from the Mach One vineyard in the Horse Heaven Hills AVA. The wine is beautifully floral, featuring red and dark rose petal tones alongside black currants, black tea and exotic spices. The palate is deep, concentrated and sinfully good, layers of ripe black and blue fruits colliding with minerals, scorched earth, tar and menthol undertones. The plush texture, light salinity and wonderful length add to the enjoyment. This beautiful wine has another 20 years ahead of it. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Quilceda Creek Palengat Cabernet Sauvignon Clone 685 2019 750ml

SKU 873871
Out of Stock
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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.