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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$22.88
Gewurztraminer
United States
New York
Finger Lakes
750ml
12B / $22.42
Better Price
NV
$17.50
Gewurztraminer
United States
New York
Finger Lakes
750ml
12B / $17.15
Similar Price
2023
$24.00
Gewurztraminer
United States
California
Sonoma Valley
750ml
12B / $19.54
Similar Price, Better Score
2022
$22.94
Gewurztraminer
United States
Oregon
Rogue Valley
750ml
12B / $22.48
Better Price, Better Score
2021
$18.85
Gewurztraminer
United States
New York
Finger Lakes
750ml
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More Details
Winery
Hermann J. Wiemer
Varietal: Gewurztraminer
The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.