×

Don Ciccio & Figli Amaro Delle Sirene NV 750ml

WE
92
UBC
91
WE
92
Rated 92 by Wine Enthusiast
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of mint and a touch of chocolate. Bitter espresso, dark chocolate and walnut lead, chased by mild vanilla sweetness and a hint of clove. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Don Ciccio & Figli Amaro Delle Sirene NV 750ml

SKU 839191
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$230.40
/case
$38.40
/750ml bottle
Quantity
min order 6 bottles
Bulk Discounts
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
UBC
91
WE
92
Rated 92 by Wine Enthusiast
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of mint and a touch of chocolate. Bitter espresso, dark chocolate and walnut lead, chased by mild vanilla sweetness and a hint of clove.
UBC
91
Rated 91 by Ultimate Beverage Challenge
Visually arresting in shades of deep bronze and dark amber, this highly viscous potion offers an aromatic array and palate of black licorice, star anise, toasted saffron threads, cinnamon, crushed cardamom pods, toasted caraway, whole fennel, all spice, grape vine stems, and caramelized sugars with a backbone of mentholated notes holding it together.
Winery
Our flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus, ripe fruit and licorice, with a scent of gentian lutea, chicory and chamomile.
Product Details
Overview
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of mint and a touch of chocolate. Bitter espresso, dark chocolate and walnut lead, chased by mild vanilla sweetness and a hint of clove.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Don Ciccio & Figli
Spirits
750ml
Bottle: $33.60
History tells us that the inventors cooked the bark of cinchona on iron plates before macerating it. My grandfather,...
Spirits
750ml
Bottle: $28.80
The bittersweet, grapefruit-y flavor of this rosy-red craft liqueur lands somewhere between Campari and Aperol. It...
WE
94
Spirits
Spirits
Spirits
More Details
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.