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La Clarine Farm White Blend 'Amber' 2022 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
See Winery Review
WNR
Winery
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
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La Clarine Farm White Blend 'Amber' 2022 750ml

SKU 932667
$22.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $268.08 ($22.34 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
Overview
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery La Clarine Farm
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.