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750ml
Bottle:
$32.94
12 bottles:
$32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Our Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote...
750ml
Bottle:
$104.93
$105.60
12 bottles:
$102.83
Made from 100% Cabernet Sauvignon, the 2019 NVD Cabernet Sauvignon is deep garnet-purple in color, giving up notes of...
750ml - Case of 12
Bottle:
$25.60
This is hard work and dedication. Racy dark cherries, juicy-as-hell plums, exotic spices…spices…There’s a touch...
750ml
Bottle:
$39.93
The 2018 Atlas Peak AVA Cabernet Sauvignon is stunning, displaying a deep garnet color that immediately captures the...
750ml
Bottle:
$28.27
$30.40
This Cabernet Sauvignon is a perfect representation of the glorious conditions Mother Nature provided us. The wine is...
750ml
Bottle:
$43.99
12 bottles:
$41.04
This medium body Cabernet Sauvignon with great fruit flavors and smooth structured tannins. Has aromas of black...
750ml
Bottle:
$22.41
$23.59
12 bottles:
$21.66
Our bolder red for cozy nights ahead, with a medium to full body, notes of red berries and a touch of cocoa.
750ml
Bottle:
$73.89
12 bottles:
$72.41
Shows steeped plum and blackberry fruit that is dark and brooding in profile, while bittersweet cocoa, warm cast iron...
750ml
Bottle:
$206.77
3 bottles:
$202.63
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.41
The 2020 B Side Cabernet Sauvignon is a deeply concentrated and expressive wine with aromas of boysenberry,...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
750ml
Bottle:
$22.90
$24.40
6 bottles:
$22.44
This Cabernet is sustainably farmed and produced from a blend of our best hillside blocks on Olive Hill Estate. A...
750ml
Bottle:
$11.31
$12.57
Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth...
750ml
Bottle:
$12.36
$13.01
12 bottles:
$8.08
Ripe blackberry aromas complemented by flavors of black currant surrounding a rich deep red color.
750ml
Bottle:
$29.84
$32.40
12 bottles:
$29.64
Band of Vintners Cabernet Sauvignon is a lush, approachable and pleasurable wine. What a spectacular vintage! A warm...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$19.00
Friendly and direct, with cherry pie and blackberry puree notes mixed with a light vanilla thread. Gently toasted...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Fruity, full-bodied, medium-high tannin structure. Black fruits, black pepper and cocoa powder. Bar Dog is...
Cabernet Sauvignon Gamay Syrah United States
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.