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Keever Vineyards Red Blend Inspirado 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
VM
93
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2018 Inspirado is terrific. Plump and juicy, with silky contours, the 2018 is a real joy to taste today. All the elements come together effortlessly in the glass. Best of all, the 2018 will drink well with minimal cellaring. It's a fabulous effort from Keever and winemaker Celia Welch. ... More details
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Keever Vineyards Red Blend Inspirado 2018 750ml

SKU 918435
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$74.83
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
The 2018 Inspirado is terrific. Plump and juicy, with silky contours, the 2018 is a real joy to taste today. All the elements come together effortlessly in the glass. Best of all, the 2018 will drink well with minimal cellaring. It's a fabulous effort from Keever and winemaker Celia Welch.
Winery
The bright cherry and blueberry notes balanced by a touch of sweet tobacco show the distinctive aromas of the Napa Cabernet and Merlot in the blend, and the sweet earthy note beneath the fruit aromas tells the story of the Petit Verdot. At entry, the texture is full, rich, and seamless, in part due to the Cabernet Franc which adds weight and a rich texture to the blend. Collectively, this cohesive, very approachable blend captures the complexity of the season as well as of the varietals.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
The 2018 Inspirado is terrific. Plump and juicy, with silky contours, the 2018 is a real joy to taste today. All the elements come together effortlessly in the glass. Best of all, the 2018 will drink well with minimal cellaring. It's a fabulous effort from Keever and winemaker Celia Welch.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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I also loved the 2018 Cabernet Sauvignon, which brings another level of purity and class, offering gorgeous crème de...
JD
95
VM
94
More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.