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750ml
Bottle:
$13.43
12 bottles:
$10.45
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut...
750ml
Bottle:
$25.07
$26.39
Made with rose, hibiscus and geranium as part of the botanical mix, this vermouth is floral in the extreme,...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
750ml
Bottle:
$5.99
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a...
750ml
Bottle:
$5.99
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect...
750ml
Bottle:
$19.38
$20.40
Bright straw color. Spicy aromas of hay, thyme, oregano, overripe clementine, cinnamon smoke, and black licorice with...
750ml
Bottle:
$19.00
$20.00
Drinking Vya Sweet Vermouth conjures a vision of holiday baking in a cozy home on a cold winter’s day. A Balanced,...
Baco Noir Grenache Vermouth United States
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.