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Sale
Red
750ml
Bottle: $20.90 $22.48
12 bottles: $17.62
The B Side Pinot Noir offers lifted aromas of fresh black cherry, rose petal, and brewed black tea. The nose rings...
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Red
750ml
Bottle: $18.94 $20.40
12 bottles: $16.63
The aromatics suggest cherry, currant, vanilla and anise. On the palate there is a mixture of red raspberry and Bing...
Red
750ml
Bottle: $15.41
12 bottles: $15.10
The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $12.35
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of...
Rapid Ship
Red
750ml
Bottle: $7.50
12 bottles: $7.13
Our Pinot Noir is ruby red in color with ripe cherry and berry flavors. Soft and elegant.
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Red
750ml
Bottle: $22.39 $24.88
6 bottles: $20.80
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Rapid Ship
Red
750ml
Bottle: $15.92 $16.66
12 bottles: $15.83
An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes...
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Red
750ml
Bottle: $18.92
12 bottles: $18.54
This big, focused and nicely concentrated wine offers potent blueberries and blackberries, with hints of dark...
12 FREE
WE
90
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Medium-bodied, red fruit flavors, low tannin. Red cherry cola, baking spice, vanilla. Bar Dog is delicious...
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Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Bar Dog is delicious California wine made to be enjoyed every day. For the love of dogs and all they bring to our...
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
WE
90
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Barefoot Sweet Red Blend is a juicy red wine packed with dark fruit. Rich bands of raspberry, cherry and pomegranate...
Sale
Red
750ml
Bottle: $12.94 $13.87
• Sourced from Caroway Estate, Desert Aire, Gunkel and Arete Vineyards in Columbia Valley and Wahluke Slope. •...
Case only
Red
750ml - Case of 12
Bottle: $59.94
Tina Marie is lighter in color with more of a deep ruby core vs dark purple, with very pronounced aromatics. Fresh...
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Red
750ml
Bottle: $29.94
12 bottles: $29.34
Tight with tension and focus, this serves up brooding raspberry and pomegranate flavors that are accented with orange...
12 FREE
WS
90
Red
750ml
Bottle: $17.91
12 bottles: $14.69
Aromatics of red plum and autumn leaves are accented by subtle notes of lavendar and boysenberry. The entry is lively...
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Red
750ml
Bottle: $13.26 $13.96
12 bottles: $10.46
Ruby-red in color, the wine has a complex bouquet of spiced plum, strawberry and toasted oak. Flavors lay smooth on...
Sale
Red
750ml
Bottle: $50.04 $55.60
12 bottles: $49.40
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed...
Sale
Red
750ml
Bottle: $14.90 $16.25
12 bottles: $14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
Rapid Ship
Red
750ml
Bottle: $49.94
The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and...
12 FREE
VM
96
WS
94

Aligote Pinot Noir Red Blend Germany United States 750ml

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.