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Clear Creek Distillery Brandy Blue Plum 700ml

size
700ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness. ... More details
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Clear Creek Distillery Brandy Blue Plum 700ml

SKU 957263
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$44.00
/700ml bottle
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Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
Winery
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. We make it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet. Our Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years we haven’t entered. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”
Product Details
size
700ml
country
United States
region
Oregon
Overview
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
WE
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.