Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$41.04
Gin
United States
New York
750ml
12B / $37.62
Similar Price, Better Score
NV
$40.18
Gin
United States
New York
750ml
12B / $38.76
Better Price, Better Score
$31.92
Gin
United States
New York
750ml
12B / $29.07
More products available from Neversink
750ml
Bottle:
$39.94
$43.20
APPLE APERITIF A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from...
750ml
Bottle:
$67.26
$70.80
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in...
750ml
Bottle:
$38.94
$40.80
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of...
750ml
Bottle:
$67.26
$70.80
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in...
More Details
Producer
Neversink
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.