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More wines available from Dr. Konstantin Frank
750ml
Bottle:
$31.94
$35.60
Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral...
750ml
Bottle:
$35.60
Lemon candy and melon aromas are in the driver's seat, with honeyed toast riding shotgun. There's a lovely burst of...
750ml
Bottle:
$20.44
$21.20
Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core...
750ml
Bottle:
$31.60
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart...
750ml
Bottle:
$22.94
$23.60
The Cabernet Franc with its deep Ruby color shows how a full-bodied wine can be made from this variety grown on clay...
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Winery
Dr. Konstantin Frank
Varietal: Gruner Veltliner
The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.