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375ml
Bottle:
$10.94
$12.00
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
750ml
Bottle:
$13.89
12 bottles:
$13.61
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
750ml
Bottle:
$28.13
6 bottles:
$27.57
A rich wine with layers of raspberry, cherry, and blackberry complemented by vanilla, licorice, and toast....
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Our Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are...
750ml
Bottle:
$20.35
12 bottles:
$19.94
The rosé of Pinot Noir from Argyle marries fresh, bright fruits with rich textures. Aromas of cedar plank, candied...
750ml - Case of 12
Bottle:
$20.88
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
750ml
Bottle:
$9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
750ml
Bottle:
$50.40
6 bottles:
$45.60
The 2019 Zinfandel Cat's Cradle is similarly hued but has a purer, crisper, more youthful vibe as well as ample plum...
750ml
Bottle:
$37.80
$42.00
6 bottles:
$30.00
This one has a big personality with aromas of black cherry and blackcurrant, nuanced by notes of celery seed, black...
750ml
Bottle:
$43.20
$48.00
6 bottles:
$34.40
Dark plum and black-cherry flavors show great richness and breadth in this mouth-filling, slightly tannic wine as it...
750ml
Bottle:
$12.36
$13.01
12 bottles:
$8.08
Our Merlot is garnet in color with flavors of black cherry on the palate. Soft and smooth.
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked berries, salads or grilled chicken. 50%...
187ml
Bottle:
$6.99
Bright cherry, ripe plum, milk chocolate, red apple, and vanilla bean flavors combine for this wine’s decadent...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Bright cherry, ripe plum, milk chocolate, red apple, and vanilla bean flavors combine for this wine’s decadent...
3.0Ltr
Bottle:
$26.41
$27.80
6 bottles:
$18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% Merlot.
• Sourced from four vineyards in the Yakima Valley, Red Mountain and Columbia Valleys.
• Sees...
750ml - Case of 12
Bottle:
$68.93
Deep garnet-purple in color, the 2021 Merlot bursts with notes of baked black plums, boysenberry preserves, and black...
750ml
Bottle:
$52.94
12 bottles:
$51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
Merlot Rose / Blush Zinfandel Hungary United States
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.