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Wolffer Chardonnay Perle 2021 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
The Hamptons
Additional vintages
WNR
Winery
Yellow Golden in color. Beautiful elegant aromas fill the glass. Full of ripe fruit of peach, ripe pear and some papaya, wrapped in classic yeast notes with lovely integrated toasty oak. The mouth-feel is a powerful vibrant fresh chardonnay with amazing concentration, seamless richness and bold texture. There is a lot of fruit, fine deductive yeast notes, amazing rich tannins and a powerful alcohol level. All brought to life with focused acidity and minerality. The finish is huge with wonderful contrast between the oily like unctuous richness and crisp vibrant acidity.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Wolffer Chardonnay Perle 2021 750ml

SKU 934815
Sale
$25.99
/750ml bottle
$23.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Yellow Golden in color. Beautiful elegant aromas fill the glass. Full of ripe fruit of peach, ripe pear and some papaya, wrapped in classic yeast notes with lovely integrated toasty oak. The mouth-feel is a powerful vibrant fresh chardonnay with amazing concentration, seamless richness and bold texture. There is a lot of fruit, fine deductive yeast notes, amazing rich tannins and a powerful alcohol level. All brought to life with focused acidity and minerality. The finish is huge with wonderful contrast between the oily like unctuous richness and crisp vibrant acidity.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
The Hamptons
Additional vintages
Overview
Yellow Golden in color. Beautiful elegant aromas fill the glass. Full of ripe fruit of peach, ripe pear and some papaya, wrapped in classic yeast notes with lovely integrated toasty oak. The mouth-feel is a powerful vibrant fresh chardonnay with amazing concentration, seamless richness and bold texture. There is a lot of fruit, fine deductive yeast notes, amazing rich tannins and a powerful alcohol level. All brought to life with focused acidity and minerality. The finish is huge with wonderful contrast between the oily like unctuous richness and crisp vibrant acidity.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.