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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$23.95
Vermentino
United States
California
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More Details
Winery
Monte Rio Cellars
Varietal: Vermentino
For several hundred years now, the Vermentino grape varietal has flourished over several parts of Europe. Although widely thought to have originally come from Spain, the Vermentino grape is now most closely associated with the islands of Sardinia and Corsica, where they are widely grown and are considered an important varietal for the island's economy. Vermentino grapes are particularly popular with vintners due to the fact that they are very easy to cultivate, and are especially resistant to rot and mildew. The vines are vigorous, and produce high yields of a reliable quality. The wines which come from the Vermentino varietal are generally pale yellow in color, high in acidity and pleasantly crisp, with flavors of green apple, lime and other bright citrus fruits.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.