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More wines available from Hyde De Villaine
Pre-Arrival
Hyde De Villaine Chardonnay California 2019
750ml - 1 Bottle
Bottle:
$109.98
Aromas of yellow apple and mango skin are balanced by crisp minerality and notes of smoked almond. The palate...
Pre-Arrival
Hyde De Villaine Chardonnay De La Guerra 2017
750ml - 1 Bottle
Bottle:
$126.96
The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light...
Pre-Arrival
Hyde De Villaine Pinot Noir Ygnacia 2016
750ml - 1 Bottle
Bottle:
$142.95
Hitting its stride now, this has a core laden with griotte and raspberry notes, while singed anise, savory and black...
Pre-Arrival
Hyde De Villaine Pinot Noir Ygnacia 2017
750ml - 1 Bottle
Bottle:
$178.00
A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm...
750ml - 1 Bottle
Bottle:
$139.51
A generous style, with vivid crushed plum and blackberry notes laced with light briar, apple wood and sweet tobacco...
More Details
Winery
Hyde De Villaine
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.