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E & J Brandy XO 750ml

size
750ml
country
United States
region
California
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

E & J Brandy XO 750ml

SKU 804715
In-Store or Curbside pickup
$13.99
/750ml bottle
Quantity
* 13 bottles available for purchase in retail store only
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar. Barrel-aged a minimum of two years Charcoal-filtered for the ultimate smooth finish Balanced sweet and toasted flavor
Product Details
size
750ml
country
United States
region
California
Overview
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer E & J
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.