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Brovo Spirits Liqueur Boomerang 750ml

size
750ml
country
United States
region
Washington State
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WNR
Winery
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton's gift to us, and we are forwarding it on to you! Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.
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Brovo Spirits Liqueur Boomerang 750ml

SKU 915356
Sale
$32.99
/750ml bottle
$31.34
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton's gift to us, and we are forwarding it on to you! Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.
Product Details
size
750ml
country
United States
region
Washington State
Overview
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo's Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton's gift to us, and we are forwarding it on to you! Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.