Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$10.99
Red Blend
United States
Washington State
Columbia Valley
750ml
N/A
Better Price
NV
$10.94
Red Blend
United States
New York
Finger Lakes
750ml
More wines available from Columbia Crest
750ml
Bottle:
$16.75
This expressive Cabernet Sauvignon is earthy with hints of toasted vanilla with a lush finish showcasing dark red fruit.
750ml
Bottle:
$15.11
$15.91
This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry,...
750ml
Bottle:
$17.49
$18.41
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla,...
750ml
Bottle:
$16.75
This rich Chardonnay showcases fresh tree fruit like apples and pears, with notes of peaches and lemon. Flavors of...
750ml
Bottle:
$15.11
$15.91
This Chardonnay opens with intense fresh fruit aromas of apples, pears, and melons, joined by signature characters of...
More Details
Winery
Columbia Crest
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.