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Sugarlands Distilling Company Sugarlands Shine Rum Mark And Digger's Hazelnut 750ml

size
750ml
country
United States
region
Tennessee
WE
91
WE
91
Rated 91 by Wine Enthusiast
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is redolent of luscious nut butter. The hazelnut sweetness is reflected on the moderately viscous palate, laced with amaretto and a hint of dusty cocoa; a welcome flicker of alcohol heat veers it away from becoming cloying. ... More details
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Sugarlands Distilling Company Sugarlands Shine Rum Mark And Digger's Hazelnut 750ml

SKU 827930
Sale
$27.60
/750ml bottle
$26.22
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is redolent of luscious nut butter. The hazelnut sweetness is reflected on the moderately viscous palate, laced with amaretto and a hint of dusty cocoa; a welcome flicker of alcohol heat veers it away from becoming cloying.
Winery
Hazelnut Rum meets the nose with sweet aromas of toasted hazelnut and brown sugar. It is a smooth, full-bodied spirit that blends the tastes of vanilla, cinnamon, and honey and finishes with a sweet, oaky kick sure to satisfy the rum-lover in everyone. Mark Ramsey grew up exploring the woods of East Tenn. As a young man he was introduced to a local moonshine expert and quickly learned the trade through hand on experience. He and his distilling partner, Digger Manes, now carry that journeyman craftsmanship forward with their distinctly delicious recipes! Digger Manes has been around the still most of his life. As a young man, he was introduced to a local moonshine legend in Cocke County, Tenn. After putting in his time as a still hand, Digger, along with his distilling partner Mark Ramsey, has mastered the craft of distillation. He is now a legend in his own right.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is redolent of luscious nut butter. The hazelnut sweetness is reflected on the moderately viscous palate, laced with amaretto and a hint of dusty cocoa; a welcome flicker of alcohol heat veers it away from becoming cloying.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.