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Rolling Fork Rum Small Batch El Salvador 750ml

size
750ml
country
United States
region
Indiana
WNR
Winery
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana. Column-distilled by an undisclosed distillery in El Salvador from estate-grown sugarcane molasses and aged for an initial 10 years in the tropical climate of El Salvador, the rum was then imported for additional maturation in Rolling Fork’s rickhouse. Upon arrival, the rum was divided into 22 casks—3 Oloroso sherry casks, 5 port wine casks, 4 rye whiskey casks, and 10 Kentucky bourbon barrels and aged for an additional 22 months. The tannic influence of the Oloroso and port casks’ French oak is counterpointed by the American oak whiskey casks resulting in a spirit that shows unbelievable complexity. A spicy nose of cinnamon, clove, and vanilla baking spices transitions to a rich and fruity palate displaying bright citrus and dark fruit anchored by caramel. The baking spices reemerge on the finish along with hazelnut, raisin, and cherry. Bottled at cask strength without additives or coloring, this award-winning rum is sure to satisfy any lover of premium rum or whiskey.
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Rolling Fork Rum Small Batch El Salvador 750ml

SKU 894619
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$55.20
/750ml bottle
$52.44
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana. Column-distilled by an undisclosed distillery in El Salvador from estate-grown sugarcane molasses and aged for an initial 10 years in the tropical climate of El Salvador, the rum was then imported for additional maturation in Rolling Fork’s rickhouse. Upon arrival, the rum was divided into 22 casks—3 Oloroso sherry casks, 5 port wine casks, 4 rye whiskey casks, and 10 Kentucky bourbon barrels and aged for an additional 22 months. The tannic influence of the Oloroso and port casks’ French oak is counterpointed by the American oak whiskey casks resulting in a spirit that shows unbelievable complexity. A spicy nose of cinnamon, clove, and vanilla baking spices transitions to a rich and fruity palate displaying bright citrus and dark fruit anchored by caramel. The baking spices reemerge on the finish along with hazelnut, raisin, and cherry. Bottled at cask strength without additives or coloring, this award-winning rum is sure to satisfy any lover of premium rum or whiskey.
Product Details
size
750ml
country
United States
region
Indiana
Overview
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana. Column-distilled by an undisclosed distillery in El Salvador from estate-grown sugarcane molasses and aged for an initial 10 years in the tropical climate of El Salvador, the rum was then imported for additional maturation in Rolling Fork’s rickhouse. Upon arrival, the rum was divided into 22 casks—3 Oloroso sherry casks, 5 port wine casks, 4 rye whiskey casks, and 10 Kentucky bourbon barrels and aged for an additional 22 months. The tannic influence of the Oloroso and port casks’ French oak is counterpointed by the American oak whiskey casks resulting in a spirit that shows unbelievable complexity. A spicy nose of cinnamon, clove, and vanilla baking spices transitions to a rich and fruity palate displaying bright citrus and dark fruit anchored by caramel. The baking spices reemerge on the finish along with hazelnut, raisin, and cherry. Bottled at cask strength without additives or coloring, this award-winning rum is sure to satisfy any lover of premium rum or whiskey.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Rolling Fork
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.