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750ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
Green pepper and olive on the nose, fresh grass and brine on the tongue. A note of fresh sweet cane emerges on the...
750ml
Bottle:
$44.46
$46.80
12 bottles:
$42.18
Pickled green tomato and black olive aromas followed by subtle flowers. Overripe tropical fruit, menthol and salted...
750ml
Bottle:
$39.90
$42.00
12 bottles:
$37.62
Grass, citrus and pepper on the nose, clove and honey on the tongue, and a pop of pepper on the finish.
750ml
Bottle:
$63.00
$72.00
Pepper and papaya on the nose, more tropical fruit and clove on the tongue, and a finish of leather and baking spices.
750ml
Bottle:
$121.98
$128.40
Ripened tropical fruit on the nose leads to rich banana, mango and brown sugar on the tongue, and a long and balanced...
700ml
Bottle:
$76.80
Light fruit and caramel on the nose, with tangy citrus and peach on the tongue and a burst of pepper and oak in the...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Maceration is a white blend we developed to allow for creativity, experimentation, and flexibility in the cellar each...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$13.99
Both fresh and fun and crafted to bring a taste of summer to wherever you may be.
750ml
Bottle:
$17.09
12 bottles:
$16.75
Muscat based white wine with luscious notes of mandarin orange, honeysuckle and citrus. A touch of effervescence...
750ml
Bottle:
$22.80
12 bottles:
$22.34
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
This blend of two estate grown white varietals shows the talent of our winemaking team in making a crisp wine for all...
375ml - Case of 24
Bottle:
$5.89
Refreshingly zesty, this spritzer will fill your nose with bright citrus aromas. With each sip, a light effervescence...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity and flavorful!
750ml
Bottle:
$20.93
$22.00
12 bottles:
$20.51
Pinot Gris, Riesling, Chardonnay, Muller Thurgau, direct-press Cabernet Sauvignon, and misc. field blend . The fruit...
750ml
Bottle:
$32.95
12 bottles:
$32.29
35% Ribolla Gialla/30% Pinot Gris/20% Tocai Friulano/15% Chardonnay. Fruit sourced from the biodynamically farmed...
750ml
Bottle:
$29.64
$31.20
If there ever was a wine with the softness and structure of a Hepworth sculpture, it’s Honeymoon. This vintage...
Ice Wine Rum White Blend United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.