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750ml - Case of 6
Bottle:
$83.60
Tastes of cocoa butter, clove, caramel and baked honey ham. Deliciously assertive. Fragrances of dry cereal, corn and...
750ml
Bottle:
$40.80
$42.95
6 bottles:
$39.35
Our five-year aged Kentucky Corn Whiskey is perfectly suited to benefit from a final rest in our Apple Brandy...
750ml
Bottle:
$50.95
6 bottles:
$36.90
TOP 100 SPIRITS 2020 - A collaboration between Kentucky Bourbon-distiller Fred Noe and chief blender Shinji Fukoyo of...
750ml
Bottle:
$32.08
$33.77
6 bottles:
$29.69
INSPIRED BY LONG NIGHTS BESIDE THE FIRE IN THE GREAT AMERICAN OUTDOORS, MASH & MALLOW IS A DELICIOUS COMBINATION OF...
750ml
Bottle:
$23.46
12 bottles:
$16.44
Mellow Corn is produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is...
750ml
Bottle:
$59.94
$69.94
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular...
750ml
Bottle:
$157.20
6 bottles:
$153.60
Puncher’s Chance The Unified Belt is a limited-release, three-cask blend of two fine bourbons and an exceptional...
375ml
Bottle:
$12.82
$13.49
24 bottles:
$12.65
This classic whiskey-based liqueur has a familiar mix of oak, caramel and vanilla flavors. Since it's only moderately...
750ml
Bottle:
$17.99
This classic whiskey-based liqueur has a familiar mix of oak, caramel and vanilla flavors. Since it's only moderately...
750ml
Bottle:
$26.51
$27.91
12 bottles:
$20.74
A premium whiskey that's bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted...
750ml
Bottle:
$24.69
$25.99
12 bottles:
$19.83
A robust whiskey-forward profile with subtle spice and fruity accents, our 80 proof takes the original Southern...
750ml
Bottle:
$38.94
Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate...
750ml
Bottle:
$31.69
$33.36
12 bottles:
$22.80
Pale golden amber color. Spicy aromas and flavors of spearmint creme, cinnamon candies, jasmine, violet petals in...
750ml
Bottle:
$44.29
$46.62
6 bottles:
$39.01
Fruit laden granola is pungent on the nose, with cranberries and nectarine alongside aromas of toasted oats. Salty...
750ml
Bottle:
$15.43
$16.24
12 bottles:
$12.34
The full taste of whiskey with a classic blend of apple and spice.
American Whiskey Ice Wine Sangiovese United States Kentucky
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.