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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
VM
95
Additional vintages
2022 2021 2019 2017
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb. ... More details
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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

SKU 949467
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$49.94
/750ml bottle
Quantity
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Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
Winery
This Fort Ross-Seaview Estate Property boasts a whopping 11 acres of planted vineyards several miles east of the Pacific Ocean. Failla has farmed organically since the beginning, adding compost and oyster-shell lime, hand-hoeing the weeds, and planting nitogen-fixing cover-crops in the fall. The vines are dry farmed; the property has the pleasure of being off the power grid and blessed with natural springs.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2022 2021 2019 2017
Overview
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Failla
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.