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Cayuse Vineyards Syrah 'Wallah Wallah Special' 2013 1.5Ltr

size
1.5Ltr
country
United States
appellation
Walla Walla
WA
96
VM
93
WE
93
WS
91
Additional vintages
WA
96
Rated 96 by Wine Advocate
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is made from two separate parcels that remind Christophe of the northern Rhone’s Jamet brother’s Cote Rotie. He also keeps the price low as a thank you to his customers. Giving up classic cool climate notes of green olives, black cherries, scorched earth, ash and ripe herbs, this beauty hits the palate with full-bodied richness, no hard edges, incredibly fine tannin and a finish that just keeps going. I thoroughly enjoyed drinking it today, but it will be better with 4-5 years of cellaring and have two decades or more of overall longevity. ... More details
Image of bottle
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Cayuse Vineyards Syrah 'Wallah Wallah Special' 2013 1.5Ltr

SKU 943694
Rapid Ship
$199.94
/1.5Ltr bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
96
VM
93
WE
93
WS
91
WA
96
Rated 96 by Wine Advocate
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is made from two separate parcels that remind Christophe of the northern Rhone’s Jamet brother’s Cote Rotie. He also keeps the price low as a thank you to his customers. Giving up classic cool climate notes of green olives, black cherries, scorched earth, ash and ripe herbs, this beauty hits the palate with full-bodied richness, no hard edges, incredibly fine tannin and a finish that just keeps going. I thoroughly enjoyed drinking it today, but it will be better with 4-5 years of cellaring and have two decades or more of overall longevity.
VM
93
Rated 93 by Vinous Media
Healthy, moderately saturated dark red. Musky aromas of dark berries, mocha and brown spices, plus a hint of creamy vanilla. Savory and youthfully tight; offering less early sex appeal than the 2012 version but this wine possesses an impressive thickness and finishes with big, broad tannins that suggest a slow evolution in bottle. Distinctly saline and backward--and perhaps less distinctive today than the single-vineyard Syrah bottlings from Cayuse. This wine represents Baron's tribute to Jamet's Côte-Rôtie, which is a blend of multiple sites.
WE
93
Rated 93 by Wine Enthusiast
This is a funky briny wine that still seems a bit closed up on first pour. The palate is silky and focused, not having fully come together as of yet but still offering generous fruit, smoked meat and other savory flavors. It's all about elegance.
WS
91
Rated 91 by Wine Spectator
Sleekly built and distinctive, with floral raspberry, crushed stone and bacon fat flavors that glide precisely toward refined tannins. Drink now through 2023. 533 cases made.
Product Details
size
1.5Ltr
country
United States
appellation
Walla Walla
Additional vintages
Overview
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is made from two separate parcels that remind Christophe of the northern Rhone’s Jamet brother’s Cote Rotie. He also keeps the price low as a thank you to his customers. Giving up classic cool climate notes of green olives, black cherries, scorched earth, ash and ripe herbs, this beauty hits the palate with full-bodied richness, no hard edges, incredibly fine tannin and a finish that just keeps going. I thoroughly enjoyed drinking it today, but it will be better with 4-5 years of cellaring and have two decades or more of overall longevity.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Walla Walla

The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.
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More Details
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Walla Walla

The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.