Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
![Riverain Vineyards Syrah 2013 750ml](https://www.saratogawine.com/files/images/cached_thumbs/58/5834a70976f10c288bf81c33838e0949.jpg)
2013
$54.72
Syrah
United States
California
Sonoma Valley
750ml
12B / $53.63
Better Score, Similar Price
![Pax Wine Cellars Syrah Sonoma Hillsides 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a2/a246e62f81f03ebf97100feb21bde2ca.jpg)
2022
$55.94
Syrah
United States
California
750ml
12B / $51.94
Closest Match
![Big Basin Syrah Rattlesnake Rock 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/b2/b220c49e9025f889716f8e7e96882051.jpg)
2019
$54.00
Syrah
United States
California
Santa Cruz County
750ml
12B / $52.92
Best QPR in Price range
![Tensley Syrah Colson Canyon Vineyard 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/86/86b8945273d4937ac7e1771dcd9f598a.jpg)
2022
$49.94
Syrah
United States
California
Santa Barbara
750ml
12B / $41.94
More Details
Winery
Riverain Vineyards
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.