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Ridge Cabernet Sauvignon Monte Bello 2018 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WA
97
WS
97
JS
97
VM
96
WE
95
JD
95
DC
94
WA
97
Rated 97 by Wine Advocate
94-97 I tasted the 2018 Monte Bello as a finished barrel sample during the annual Ridge Monte Bello Tasting Final Assemblage event; the blend was 68% Cabernet Sauvignon, 18% Merlot, 11% Petite Verdot and 3% Cabernet Franc. It has a medium to deep ruby-purple color and youthfully primary nose with boysenberry, blueberry jam, blackcurrant, dark chocolate-covered cherries, cigar box, graphite, loamy earth and oodles of floral character. The palate is medium to full-bodied and packed full of flavor layers, knit by very fine, ripe, pixelated tannins and great freshness and finishing very long. ... More details
Image of bottle
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Ridge Cabernet Sauvignon Monte Bello 2018 750ml

SKU 893608
Case Only Purchase
Long-term Pre-Arrival
$1253.22
/case
$208.87
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
WS
97
JS
97
VM
96
WE
95
JD
95
DC
94
WA
97
Rated 97 by Wine Advocate
94-97 I tasted the 2018 Monte Bello as a finished barrel sample during the annual Ridge Monte Bello Tasting Final Assemblage event; the blend was 68% Cabernet Sauvignon, 18% Merlot, 11% Petite Verdot and 3% Cabernet Franc. It has a medium to deep ruby-purple color and youthfully primary nose with boysenberry, blueberry jam, blackcurrant, dark chocolate-covered cherries, cigar box, graphite, loamy earth and oodles of floral character. The palate is medium to full-bodied and packed full of flavor layers, knit by very fine, ripe, pixelated tannins and great freshness and finishing very long.
WS
97
Rated 97 by Wine Spectator
Very expressive, with warmed blueberry compote, menthol, sweet bay leaf, steeped açaí berry and zesty sassafras notes all in the mix, carried by brambly grip and a cold cast iron spine. A late echo of mesquite completes this remarkably complex and vivid offering. Should be fun to watch this develop in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2042. 3,900 cases made.
JS
97
Rated 97 by James Suckling
A bright and beautiful Monte Bello with dark and black fruit, such as blackcurrants, as well as walnuts and hints of vanilla. Full-bodied with creamy tannins that are there from start to finish. Turns lightly dusty. Beautiful length. Really pure and focused. Needs time to come together completely, but already a beauty. Drink after 2025.
VM
96
Rated 96 by Vinous Media
The 2018 Monte Bello is ridiculously young. There's plenty of energy and drive, but writing a note at this point is rather superfluous. Readers should not plan on opening a bottle anytime soon. Early tastings suggest the 2018 is a Monte Bello built on linear, savory intensity more than volume. I very much like the energy here.
WE
95
Rated 95 by Wine Enthusiast
This ever-classic blend of 74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot and 2% Cabernet Franc begins with black plum, sandalwood and incense on the nose, offering a very forest vibe. Blackberry and tea-leaf flavors are wrapped in a firm tannic structure on the palate, with mahogany and more wood spice carrying through the finish. Drink 2022–2038. (Cellar Selection)
JD
95
Rated 95 by Jeb Dunnuck
The 2018 Cabernet Sauvignon Monte Bello comes from a cooler, even, drought year and is based on 74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot, and 2% Cabernet Franc. I believe it was aged all in American oak as always (I wouldn't be surprised if there was a French barrel in there) and hit 13.7% natural alcohol. Beautiful, and classic Monte Bello, notes of plums, cassis, and blueberries all give way to more vanilla oak, tobacco, cedar pencil, and violet aromas and flavors. A more elegant, streamlined, medium to full-bodied Monte Bello, it has beautiful tannins, perfect ripeness (not overripe nor underripe), flawless balance, and a great finish. It doesn't have the sheer grandeur or dimension of the 2017, but it's a seamless, incredibly elegant, compelling Monte Bello that will benefit from 4-6 years (it's stunning today with a healthy decant) and will certainly have 30 years of prime drinking.
DC
94
Rated 94 by Decanter
The nose is simply gorgeous, very ripe and seductive, and displays great charm and finesse and aromas of pure black fruits. Although rich and tannic, the wine is not too extracted and has ample acidity, which brings some severity which is welcome at this stage. Balanced and discreet, this is less flamboyant than the nose, and clearly needs time to express its full potential. Very long.
Winery
The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is the wine that introduced Ridge to the world, and the world to Ridge. It is a blend of bordeaux varietals. Cabernet sauvignon still predominates; exhaustive tasting of test blends during assemblage determines how much ”if any” merlot, petit verdot, or cabernet franc will be included in the finished wine. Almost every vintage (an unbroken chain from `62 on) has something substantive to recommend it. Every decade has its high points. Taste and opinions differ. But the just-concluded decade of the nineties has been outstanding. Generalization does a disservice to the individual wines. There's structure, there's complexity, there's balance. And they develop for a long, long time.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Overview
A bright and beautiful Monte Bello with dark and black fruit, such as blackcurrants, as well as walnuts and hints of vanilla. Full-bodied with creamy tannins that are there from start to finish. Turns lightly dusty. Beautiful length. Really pure and focused. Needs time to come together completely, but already a beauty. Drink after 2025.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Ridge
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.