Do we ship to you?.
More wines available from Quady
750ml
Bottle:
$13.65
$15.17
With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers...
750ml
Bottle:
$13.65
$15.17
Red Electra, first released in 1993, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight...
750ml
Bottle:
$13.65
$15.17
This rosé moscato tastes of succulent strawberries and dragon fruit. It’s perfect for brunch or under the sun,...
750ml
Bottle:
$21.90
$22.80
Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg,...
750ml
Bottle:
$23.90
Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a...
More Details
Winery
Quady
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.