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Ernest & Julio Gallo Vermouth Sweet 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect Manhattan, Gallo delivers a sweeter vermouth that guests will never know that it isn't an expensive option. This vermouth is hard to beat. Although it is not as full-bodied and exuberant in its taste, the fruity nature of the Gallo option is an ideal option when the expenses are tight.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ernest & Julio Gallo Vermouth Sweet 750ml

SKU 823774
In-Store or Curbside pickup
$5.99
/750ml bottle
Quantity
Pickup
* 31 bottles available for purchase in retail store only
Winery Ratings
Winery
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect Manhattan, Gallo delivers a sweeter vermouth that guests will never know that it isn't an expensive option. This vermouth is hard to beat. Although it is not as full-bodied and exuberant in its taste, the fruity nature of the Gallo option is an ideal option when the expenses are tight.
Product Details
size
750ml
country
United States
region
California
Overview
Like an Italian dessert: sweet, dried fruit and a medicinal bite. For the budget drinker who still wants that perfect Manhattan, Gallo delivers a sweeter vermouth that guests will never know that it isn't an expensive option. This vermouth is hard to beat. Although it is not as full-bodied and exuberant in its taste, the fruity nature of the Gallo option is an ideal option when the expenses are tight.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Ernest & Julio Gallo
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.