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More wines available from Delille Cellars
750ml
Bottle:
$91.94
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
750ml
Bottle:
$164.94
A showy yet precise 100% Cabernet from Delille's Red Mountain estate site Grand Ciel, planted in 2000. Red florals...
750ml
Bottle:
$80.55
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10%...
750ml
Bottle:
$23.32
$24.00
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and...
750ml
Bottle:
$17.93
$20.00
A spry, succulent white, with tropical fruit and peach flavors that finish on a rich accent. Drink now. 3,500 cases...
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Winery
Delille Cellars
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.