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750ml
Bottle:
$74.93
12 bottles:
$73.43
Dark red. Subtle, complex scents of red- and blackcurrant, tobacco leaf, mocha and cocoa powder; smells concentrated....
750ml
Bottle:
$59.94
6 bottles:
$58.74
Red cherry compote, earthy herbs and a hint of oak show on the nose of this bottling. The medium-bodied palate offers...
750ml
Bottle:
$249.94
$262.08
12 bottles:
$245.10
Extremely polished Crane with crushed-berry, stone, and sage character on the palate. Full body, creamy texture and a...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Santa Lucia Highland is known for its rich, decadent Pinot Noirs while maintaining a deep complexity. This wine...
750ml
Bottle:
$265.68
$295.20
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and...
750ml
Bottle:
$59.94
This is a great appellation wine blended with small amounts of Merlot, Petit Verdot and Cabernet Franc. Cedar, char...
750ml
Bottle:
$188.71
The 2017 Cabernet Sauvignon Pedregal Vineyard brings the addition of 20% Petit Verdot and is aromatic with notes of...
750ml
Bottle:
$62.90
$64.00
The 2017 Syrah Rodgers Creek Vineyard is in a fine spot for drinking now and over the next few years. Blue-toned...
750ml
Bottle:
$54.48
6 bottles:
$53.39
The 2017 Marselan Reserve was aged for ten months in 40% new French oak and comes in at 14% alcohol. This isn't ever...
750ml
Bottle:
$77.94
12 bottles:
$76.38
The 2017 Chardonnay Bearwallow Vineyard, from a site in the Anderson Valley, has an incredibly Burgundian bouquet of...
750ml
Bottle:
$38.94
12 bottles:
$38.16
The 2017 Alesia Pinot Noir Anderson Valley is pale to medium ruby-purple with a pretty nose of autumn leaves, bark...
750ml
Bottle:
$44.94
12 bottles:
$44.04
Coming all from the Santa Cruz Mountains, the 2017 Pinot Noir Santa Cruz Mountains Alesia is similarly colored yet...
750ml
Bottle:
$79.95
$85.00
This is a very typical cabernet from Spring Mountain with lightly chewy tannins and lots of black fruit, such as...
750ml
Bottle:
$57.67
$64.08
6 bottles:
$43.60
Based on 69% Cabernet Sauvignon, 12% Malbec, 12% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2017...
750ml
Bottle:
$66.94
$72.14
Opulent yet detailed, with expressive pear and cherry flavors accented by roasted hazelnut, brioche and fresh ginger....
1.5Ltr
Bottle:
$66.36
6 bottles:
$65.03
The 2017 Cabernet Sauvignon has approachable aromas of cocoa powder, warm plums and touches of charcuterie and...
2005 2006 2017 Israel United States
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.