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750ml
Bottle:
$37.62
$39.60
12 bottles:
$34.20
Herbal raspberry aromas segue to a muscular palate with flavors of cassis and plum.
750ml - Case of 12
Bottle:
$53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
750ml - Case of 12
Bottle:
$53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
750ml
Bottle:
$24.79
12 bottles:
$24.29
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
750ml
Bottle:
$24.94
$26.40
The 2022 Cabernet Franc screams with varietal character. Strong floral and savory notes meld into a core of...
750ml
Bottle:
$25.94
12 bottles:
$25.42
The 2022 Cabernet Franc Sans Soufre offers a burst of dark red/purplish fruit, lavender, dried herbs and menthol....
750ml
Bottle:
$52.94
$53.60
Loads of black fruits, smoked game, liquid violets, and cracked pepper notes emerge from the 2018 Syrah Sequel, which...
750ml
Bottle:
$57.90
Overflowing with elegance and varietal purity, the 2019 Syrah Sequel offers a crystalline and focused nose with...
750ml
Bottle:
$34.90
$37.20
Some lovely rounded aromas of cut plums, black tea, well-ripened red cherries and sage. Medium-to full-bodied with...
750ml
Bottle:
$17.93
12 bottles:
$17.57
McPrice Myers Right Hand Man has notes of plum preserves, licorice, leather, brownie batter. On the palate the wine...
750ml
Bottle:
$21.60
12 bottles:
$21.17
The 2022 Farmhouse Cab Franc entices with a bouquet of vibrant red cherries, accompanied by delicate notes of...
750ml
Bottle:
$17.94
12 bottles:
$16.72
Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins...
750ml
Bottle:
$40.94
12 bottles:
$40.12
Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas....
750ml
Bottle:
$67.76
Another beautiful wine in this lineup is the 2018 Cabernet Franc, which is 100% varietal and spent 22 months in 80%...
750ml - Case of 6
Bottle:
$87.94
Black fruits, scorched earth, graphite, toasted spice, and some chalky minerality all emerge from the 2019 Cabernet...
750ml
Bottle:
$21.45
12 bottles:
$21.02
Balanced and expressive, with lively layers of dark plum, fresh blackberry and bold cherry aromas and flavors...
750ml
Bottle:
$35.94
12 bottles:
$35.22
While this producer is best known for its brilliant whites, it's not too shabby at making red wines, either. This is...
750ml
Bottle:
$21.85
$23.40
The Ex Umbris is deep purple in color, with inviting savory notes of pepper and grilled meats on the nose, followed...
Cabernet Franc Grillo Syrah Israel United States
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.