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750ml
Bottle:
$18.97
$20.40
Steely and refreshing, with appealing green apple and kiwi flavors. Drink now. 2,000 cases made.
750ml
Bottle:
$79.94
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along...
750ml
Bottle:
$22.53
$24.23
This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy,...
750ml
Bottle:
$25.30
$27.20
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to...
750ml
Bottle:
$16.94
$18.40
A firm Prosecco, with a somewhat aggressive bead, this offers pretty notes of ripe pear and jasmine underscored by...
750ml
Bottle:
$22.94
$24.80
After his mother-in-law asked for a specific Irish Cream for Christmas, Dave took it as a challenge to make something...
750ml
Bottle:
$26.40
12 bottles:
$25.08
Use this basil-flavored vodka to add fresh aromatics to cocktails. Distilled from organic rye and infused with lemon,...
750ml
Bottle:
$24.94
$26.40
This cucumber-flavored vodka has a delicate, barely-there cucumber fragrance. Overall it’s neutral and smooth, with...
750ml
Bottle:
$43.94
$46.78
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the...
750ml
Bottle:
$11.94
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit...
750ml
Bottle:
$15.90
$16.88
Notes of pear, golden apple, white peach and lemon. Bubbles are delightful and well-balanced, like little Ballerinas....
750ml
Bottle:
$13.94
Intense scents of peach and honey. Creamy, rounded palate with nicely-defined acidity and a lemon sherbet character....
750ml
Bottle:
$11.70
$12.32
Appearance: Medium ruby-red Bouquet: Juicy and soft, with lively cherry-like perfume. Hints of plum and tea play on...
750ml
Bottle:
$13.90
$15.00
The NV Lambrusco Marchese Manodori Reggiano is darkly floral in the glass, showing crushed violets and lavender that...
750ml
Bottle:
$10.46
$11.25
Color : Brilliant, straw-yellow colour, intense. Perlage : Fine and persistent. Nose : A pleasant harmony of moscato...
NV Italy United States 750ml In-Store or Curbside pickup
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.