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45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

size
750ml
country
United States
region
Minnesota
See Winery Review
WNR
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

SKU 860103
Sale
$38.40
/750ml bottle
$36.48
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $108.00 ($36.00 per bottle) Add 6 Bottles $194.40 ($32.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Product Details
size
750ml
country
United States
region
Minnesota
Overview
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.