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W. L. Weller Bourbon 12 Year 700ml

size
700ml
country
United States
region
Kentucky
UBC
92
WKY
91
UBC
92
Rated 92 by Ultimate Beverage Challenge
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

W. L. Weller Bourbon 12 Year 700ml

SKU 938547
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$324.94
/700ml bottle
$224.94
/700ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
92
WKY
91
UBC
92
Rated 92 by Ultimate Beverage Challenge
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
WKY
91
Rated 91 by Whisky Advocate
The nose feels dense and richly layered as cedary oak and sandalwood incense take the lead, while a deeper dive reveals toasted walnuts, licorice, and cocoa. The palate serves up plenty of sweet butterscotch, juicy grapefruit, and shaved coconut, before drying oak tannins sweep in, delivering coffee and dark chocolate cake on the finish. A supple mouthfeel and long finish enhance the overall delicious impression made by this bourbon. Shows best at full proof. Best Value - Summer 2019
Winery
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.
Product Details
size
700ml
country
United States
region
Kentucky
Overview
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More products available from W. L. Weller
Sale
Rapid Ship
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750ml
Bottle: $249.94 $349.94
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and...
UBC
92
WKY
91
More Details
Producer W. L. Weller
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.